Little Piggy Deli is a quaint and cosy gourmet deli serving wholesome home-cooked meals, specialty coffee and fine foods, located in Blackheath village.
Located in a grand, repurposed church at the foot of Leura Mall, Josophan’s Fine Chocolates is an award-winning destination for chocophiles - a luxurious, sensory experience.
For over 30 years, Bakery Patisserie Schwarz has been a beloved institution in Wentworth Falls, offering an authentic slice of European tradition. Their cinnamon scrolls and vanilla slices will keep you coming back for more.
Locals can be seen each Saturday morning, lining up at this factory store to collect a bag of their favourite beans, plus a fresh brew in hand to-go.
The Leopard Deli is a fresh and vibrant addition to the Blue Mountains dining scene, bringing continental flavours and European deli culture to Leura.
This family-owned estate with its rustic, barn style cellar door, is the perfect spot to sip wine while overlooking the towering sandstone escarpments of the Megalong Valley.
A bit of a hidden gem of the local craft scene, but a popular spot for those in the know, with a ‘Why not?’ approach to brewing, offering everything from crisp lagers to imperial stouts and unique seasonal releases.
Hillbilly Cider is a celebration of apples with altitude. This award-winning cidery is famous for its ‘hillbillification’ philosophy - keeping things real with 100% crushed fruit, no added sugar, and minimal intervention.
Capturing the rugged essence of the Mountains in every bottle with their small-batch precision, Blue Mountains Gin Company have become a staple with their range of artisan gins and vodkas.
Perched on the edge of the spectacular Megalong Valley, Dryridge Estate is a boutique vineyard that boasts some of the best views of the Blue Mountains.
A local institution for gourmet explorers since 2015, Con and his family have curated a smorgasbord of Mediterranean flavours, specialising in cured meats and artisan cheeses.
Mountain Culture Beer Co. isn't just a brewery; it’s a Katoomba phenomenon, home of the famous ‘Status Quo’, and a must-visit for craft beer aficionados.
If you’re chasing the ultimate sourdough or almond croissant in the Blue Mountains, you’ll find it here.
For those who view coffee as a craft, Cassiopeia has you covered with three espresso bar locations around the mountains.
Having evolved from a small mountain kitchen into a national gourmet icon, Whisk & Pin is famous for hand-made premium cookies, mueslis, and dried fruit salads using the finest Australian ingredients.
