Little Piggy Deli is a quaint and cosy gourmet deli serving wholesome home-cooked meals, specialty coffee and fine foods, located in Blackheath village.

Named after Governor Macquarie’s original 1815 moniker for the town, this licensed cafe balances historical roots with a contemporary, minimalist aesthetic, serving an all-day brunch menu.

This cosy spot is where smooth coffee meets delicious bites and handmade treasures. The warm and cosy space invites guests to slow down, linger over a cup, and enjoy the creative brunch menu. It’s a little shop, a little café, with a whole lot of heart.

This ‘focaccia-first’ outpost trades the traditional sit-down breakfast for vinyl tunes, groovy decor sandwich-style focaccias that are toasted to perfection.

This local gathering place serves excellent coffee and a vibrant range of creative breakfast and lunch dishes made with quality, local ingredients and plenty of flavour.

This much-loved café takes its coffee seriously, with rich espresso and expertly crafted brews, alongside a selection of breakfast and brunch favourites.

Arrana offers a sophisticated, multi-sensory fine-dining journey through Australian bush flavours, moving away from traditional European staples to celebrate the incredible diversity of native ingredients.

Locals can be seen each Saturday morning, lining up at this factory store to collect a bag of their favourite beans, plus a fresh brew in hand to-go.

A reliable favourite for relaxed, all-day dining. With its outdoor seating and cosy interior, Cafe Leura is an ideal stop whether you’re starting your morning with coffee or refuelling after exploring the village’s boutiques and gardens.

Reminiscence is a welcoming restaurant and bar that blends tapas-style small plates with modern Australian and Mediterranean influences, encouraging sharing and exploration of flavours.

This stylish restaurant and bar offers an ever-changing menu of shareable plates and creative cocktails, blending Australian, fusion and contemporary Asian influences with bold flavours.

Occupying the prestigious site formerly known as Silks on Leura Mall, Mr Collins of Leura is a sophisticated brasserie that injects fresh, modern energy into this historic location.

The Leopard Deli is a fresh and vibrant addition to the Blue Mountains dining scene, bringing continental flavours and European deli culture to Leura.

Housed in the charming, heritage Niagara building, Bootlegger Bar oozes speakeasy vibes, featuring rustic timber, exposed brick, and a warm, candlelit atmosphere that feels like a mountain hideaway.

This family-owned estate with its rustic, barn style cellar door, is the perfect spot to sip wine while overlooking the towering sandstone escarpments of the Megalong Valley.

A bit of a hidden gem of the local craft scene, but a popular spot for those in the know, with a ‘Why not?’ approach to brewing, offering everything from crisp lagers to imperial stouts and unique seasonal releases.

Hillbilly Cider is a celebration of apples with altitude. This award-winning cidery is famous for its ‘hillbillification’ philosophy - keeping things real with 100% crushed fruit, no added sugar, and minimal intervention.

Offering a slice of high-design sophistication, and a playful 70s-glam aesthetic, Blaq is vibrant, polished, and effortlessly chic, with a globally inspired menu that is strictly local and seasonal.

Fed is a local favourite, perfect for a lazy weekend brunch. They also serve as a boutique deli, with plenty of delicious options to grab-and-go before taking in one of the local waterfalls.

Originally a meeting place for local conservationists, the ‘Hut’ is now a striking, mud-brick building, home to a cafe offering hearty meals and sweeping views of the Jamison Valley and Mt. Solitary.