Arrana offers a sophisticated, multi-sensory fine-dining journey through Australian bush flavours, moving away from traditional European staples to celebrate the incredible diversity of native ingredients.

Reminiscence is a welcoming restaurant and bar that blends tapas-style small plates with modern Australian and Mediterranean influences, encouraging sharing and exploration of flavours.

Occupying the prestigious site formerly known as Silks on Leura Mall, Mr Collins of Leura is a sophisticated brasserie that injects fresh, modern energy into this historic location.

Offering a slice of high-design sophistication, and a playful 70s-glam aesthetic, Blaq is vibrant, polished, and effortlessly chic, with a globally inspired menu that is strictly local and seasonal.

Taking up residence within the charming surrounds of a heritage estate built in 1898, Avalon invites you to step beyond the ordinary, serving their unique style of hospitality for the past 35 years.

Housed inside a converted church, Bowery Kitchen and Bar is the perfect spot for sharing an intimate dinner, catching up with friends at the large communal tables, or dining al fresco in the courtyard.

Built around wood-fired cooking, everything at Ates revolves around flame, smoke and premium local produce. From the open kitchen, you’ll see chefs working over fire, creating dishes with bold char, depth and balance.

Tempus is a cosy, upscale bistro-style eatery on Katoomba’s main street. By day, a bright, casual café and espresso bar, and in the evening, a sophisticated diner, perfect for a date night.